SALZANO Restaurant

Close to nature and innovative, the creativity of the kitchen brigade, which spoils you with passion, is no longer an insider tip. Friends of good food know about the varied and imaginative culinary delights that await you in Interlaken – Unterseen.

A reservation is recommended!

We are looking forward to your visit.
Your family Salzano and team

Opening hours restaurant

Tuesday – Saturday: 08:00 – 23:00

Sunday + Monday: evening only hotel guests

Lunch service

Tuesday – Sunday:
from 11:30 – 13:30 (last order)

choose your dishes à la carte from the classic menu or optionally from Monday – Saturday one of the four inexpensive lunch menus.
The pleasure of lunch in the natural surroundings of the Bernese Oberland.

Evening service

Tuesday – Saturday:
from 18:00 – 20:45 (last order)
Sunday + Monday: evening only hotel guests

Classic menu
highly recommended: Château Briand or Patrizio’s legendary ravioli.

Alpine nature experience cuisine
Tuesday – Saturday evening

A culinary taste experience at the highest level, unforgettable, inspiring and astonishing!

Guaranteed only with reservation.

Afternoon service

Drinks and snacks on our sun terrace and
Lounge with a view of the Eiger and Niesen after a walk on Lake Thun, a ride with the beloved car or motorcycle, we offer the finest homemade cake, Italian brand ice cream from “Giolito” and of course coffee from the region, as well as cool beers, wine or other aperitifs and snacks.

Also read reviews about our love for gastronomy.

View menu cards

Tuesday – Saturday

Daily: noon and evening

Monday – Saturday noon

Natural experience cuisine

From December 1, 2022, 3- and 5-course menu
(7-course as soon as possible)
Tuesday – Saturday from 18.00 to 23.00 (reservation recommended!)

Service options:

until 19:00 7-course menu
until 20:00 5-course menu
until 20:30 3-course menu

Vegan = Natural not possible
Lactose / Gluten = 3-course possible
Vegetarian = 3 or 5 course possible
Other allergies and intolerances on request

Taking up Alpine cuisine of the past and reinterpreting it with an eye to the future, innovative, creative and full of surprises.

Natural experience cuisine 
Taking up Alpine cuisine of the past and reinterpreting it with an eye to the future, innovative, creative and full of surprises.
This concept for the kitchen philosophy was already in the mind of Sonja Salzano more than 25 years ago. When building the SPA area in 2013, she wanted to finally realize her long-standing dream. The whole family has also invested a lot of heart and soul in the alpine SPA area. A lot of wood, also old wood, natural materials, stones, hay, pine, grain, herbs, warm calm colours and many small details characterise our Salzano SPA. Every smallest detail, every color tone comes from our hand. 

So it was obvious to go in the same direction with the kitchen. Tangible nature and tranquility in the SPA and culinary on the plate. The echo from our regular guests was more than positive – no, they really encouraged us to continue. You have a desire for nature, which is(s)tangible in the meal

Nature in the kitchen and in the SPA –  in harmonious symbiosis!


The restaurant in the SALZANO in Interlaken is a term that keeps its promise. The creativity of the kitchen brigade, which spoils you with passion, has long since ceased to be an insider tip. Friends of good food know about the varied and imaginative culinary delicacies that await you here.

SALZANO Sunset Lounge

On the SALZANO Sunset Lounge – enjoy the most beautiful sunsets of Interlaken!
Indescribably beautiful moments that go straight to the soul – a cocktail or a glass of wine in your hand while devoutly gazing at the sinking sun, first in tender shades of pink, until the sky is ablaze, before the sun gently and quietly separates from us at the foot of the Stockhorn.
Now, toasting with friends once more, laughing and being happy, until the night slowly approaches in its blue band of stars and only the softly sounding bells of the grazing cows can be heard.


Parties for up to 36 people are best celebrated in our Stübli.
We will spoil you with passion whether with our natural experience cuisine or classic menus.
We offer you in the off-season our restaurant and Stübli Exclusiv for you! Minimum 70 persons – Maximum 90 persons
Our garden is perfect for aperitifs!

We will be happy to discuss your event and provide you with suitable menu and wine suggestions.

Romance for two

Candlelight Dinner
♥ Romantic table setting
♥ Sensual 6-course candlelight dinner – romantic, seductive 
♥ Time for togetherness is the best time invested
♥ Culinary highlight prepared from the heart for you

Romantic dinner classic CHF 98.- per person
Romantic dinner close to nature CHF 140.- per person

Reservation required 24 hours in advance.


Enjoy convivial moments with friends over a fine cocktail or a cool, freshly tapped beer on tap. The “Piccolo Bar” is a cosy meeting place for an aperitif, to get in the mood for dinner or for a Rugenbräu whisky as a digestif. Let an eventful day in the Bernese Oberland come to an end here with a nightcap.

Gault Millau 2022

For over twenty-five years, the Salzano family has been offering “nature-based experiential cuisine” in their charming, successful hotel. Jan-Philipp Wesemann (ex-“Rico’s”, Küsnacht), who replaced Stephan Koltes, has been responsible for this since recently. His small brigade sends from the kitchen not only a sophisticated menu with up to seven courses, but also a la carte dishes. A glance at the clock shows that this stresses the team to the limit: almost five hours for a dinner is quite an experience.


Unsere Küche ist längst kein Geheimtipp mehr, wir wurden in der Kategorie Fine Dining 2019 des Best of Swiss Gastro Award ausgezeichnet und erneut nominiert – wir sind stets motiviert Ihnen unvergessliche Kochkunst in Interlaken zu servieren.

Don’t you know our kitchen yet? Then treat yourself to a meal of superlatives and reserve a table right now.

Thank you for the reviews and continued recommendations.
They are very important to us.

Fine Dining 2019
Hotels with hotel ratings at HolidayCheck
Kitchen-love per day
Employees in the kitchen
Service per day
service personnel
Candle-Light Dinner
SALZANO Hotel - Spa - Restaurant / Geschenk Gutscheine
giving makes happy and always fits
  1. Select a suitable voucher
  2. Print at home or receive from us by mail 
  3. Paying by invoice